Sauteed Zucchini!

I have been on a huge veggie kick lately (it's Spring and produce is fresh again!) 

Jase and I made this as a side for my birthday dinner. Neither of us could remember the last time we ate zucchini but I saw this recipe somewhere and thought it looked lovely. It did not disappoint! It was superbly easy to make (under 10 minutes) and is for sure one of our favorite veggie recipes EVER.

photo from here

Sauteed Zucchini

• Zucchini
• 1 tbsp (more or less, to your taste) olive oil
• oregano or other Italian herbs
• 1 glove garlic, crushed
• salt and fresh pepper
• lemon juice

Cut zucchinis in half, and then cut lengthwise until you have pretty thin 3-4 inch strips. Season with salt and pepper. In a large saute pan, heat olive oil on medium-high heat. Add zucchini to pan, add oregano and sauté about 2 minutes on each side. Add garlic and cook another few minutes, until tender. At the last minute, I added some fresh lemon juice and it was perfect! Enjoy :)