It was my birthday (22!) yesterday and Jase and I made an amazing strawberry salad inspired by my favorite at Zupas. Included were: Mixed (but mostly iceberg) lettuce, craisins, candied walnuts, strawberries, and bacon bits. It was delicious by itself, but what made it mouth-wateringly good was this amazing Vinaigrette recipe I found at Our Best Bites. It's fast, easy, and tastes wonderfully sweet with a bit of a kick- I even took leftovers to work today. Enjoy!
Honey Red Wine Vinaigrette
1/2 c. red wine vinegar
1/2 c. honey
1-2 cloves garlic, roughly chopped (really, that’s pretty optional; it all goes in the blender)
1 tsp. Kosher salt
1 tsp. coarsely ground black pepper
1/2 c. canola oil
In a blender, combine vinegar, honey, garlic, salt, and pepper. Place lid on blender and blend on high. While blender is running, add oil in a steady stream. Store in refrigerator for about 2-3 weeks. Shake well before serving.
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