We had some extremely mushy bananas in our house today, so I turned them into the most marvelously soft and delicious banana bread! We don't have a bread pan, so I used muffin tins instead and they were the most excellent little treats. The aroma that filled our little apartment while they were cooking was absolutely mouth watering.
I have no idea where this recipe comes from, but it takes literally 3 minutes to throw together and pop in the oven. I love it!
Ingredients
1 cup sugar
1/2 cup vegetable oil (I used homemade applesauce to make it healthier)
3-4 ripe bananas, mashed
2 eggs
2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
What to do
Cream sugar and oil. Add eggs and mashed bananas and beat. Add flour, soda and salt. Pour into greased glass baking dish for one large cake, or divide into bread pans or lined muffin tins. Bake at 350 for 18-20 minutes
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