I got this lovely recipe from a friend who promised it was the easiest, heartiest, best tasting stew around. She was right! It took me ten minutes to get everything in the crockpot, I left for school/work, and when I came home at 6pm my house was filled with the most savory aromas- seriously, my mouth was watering! Jase and I both agree it pretty much rocked our world. Enjoy!
Crock Pot Beef Stew
1 pound beef stew cubes
4 carrots, sliced
4 medium potatoes, cut in large chunks
1 (1-oz) package dry onion soup mix
2 (10.75-ounce) cans cream of mushroom soup
(you could get light soup to make the stew healthier)
1 (8-oz) can tomato sauce
1 (10-oz) package frozen green peas
Mix all liquid ingredients in a medium bowl. Add all ingredients to a slow-cooker and cook on low for up to 12 hours.
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