My amazing mama can be credited for this pizza recipe. It is one of my favorite meals from home! We make it at least once every two weeks....Jase and I love to roll out the dough and cut it with a heart-shaped cookie cutter (about 5" wide) for perfect "baby pizzas." Enjoy!
Dough Ingredients
1 pkg active dry yeast (a small tablespoon)
1 cup warm water (105 to 115 degrees)
1 teaspoon of sugar
1 teaspoon of salt
2 Tablespoons of oil
2 and 1/2 cups of flour
What you do
Put the yeast in a bowl and add the water and the sugar. (sugar helps to activate yeast) and wait about five minutes. It should foam up just a little) A tip to measuring the water temperature is to keep your hand in the water as it runs and just before it gets too hot to keep your hand there, that is the perfect temperature)
After five minutes, add the salt and oil and flour. Mix it all up, give it a little while to raise (if you have time).
Then, roll it out, cut it into little circles and add desired toppings!
Bake at 425 for about 15 minutes.
Dough Ingredients
1 pkg active dry yeast (a small tablespoon)
1 cup warm water (105 to 115 degrees)
1 teaspoon of sugar
1 teaspoon of salt
2 Tablespoons of oil
2 and 1/2 cups of flour
What you do
Put the yeast in a bowl and add the water and the sugar. (sugar helps to activate yeast) and wait about five minutes. It should foam up just a little) A tip to measuring the water temperature is to keep your hand in the water as it runs and just before it gets too hot to keep your hand there, that is the perfect temperature)
After five minutes, add the salt and oil and flour. Mix it all up, give it a little while to raise (if you have time).
Then, roll it out, cut it into little circles and add desired toppings!
Bake at 425 for about 15 minutes.
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