Monday, March 14, 2011

Key Lime Tarts

I saw these on Our Best Bites and it was love at first site! 


photo from ourbestbites.com


They are the easiest, tastiest little treats I have ever made. Jase and I took them over to my parent's for Sunday dinner and they were a huge hit. 


Ingredients



10 mini graham cracker pie crusts (available near the regular 
graham cracker crusts in the baking aisle)
5 egg yolks
1 14-oz. can sweetened condensed milk
Around 1/2 c. lime juice. 
2 drops green food coloring 
What to do 

Preheat oven to 350. In a medium bowl, combine egg yolks, sweetened condensed milk, and lime juice. Mix well and add 2 drops green food coloring. Distribute among graham cracker crusts and bake for 10 minutes.

Remove from oven and allow to cool to room temperature, then chill in fridge until ready to serve.Add a dollup of whipped cream before serving and enjoy! 

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